![]() ![]() So I began scrolling through some of the recipes on the blog and settled on the slow cooker chicken wild rice soup that so many of you have made and loved. I have to say, in my thirties, I look forward to a night in with comfort food, sweats, good friends, and a satisfying TV show. That night we invited some of our closest friends over for a cozy meal and a Stranger Things marathon. During the winter months, my brother and I were elated to see hearty bowls of soup and bread.Īnd though chicken wild rice soup was not something I’d had until I was much older, it always reminds me of those simpler times.Ī couple of weekends ago when the weather dipped well below 40, the hankering for a warm bowl of soup kicked in. As soon as the bus would stop, she’d opened the front door, and as you got close, you’d feel the warmth and the smell of a pot of soup that had been slow-simmering with love. My mom was the kind that always had a hot after school snack ready and waiting for us when we got off the bus and finally peeled off the layers that shielded us from the blistering wind. One look outside our grand bay windows and you’d see everything enveloped in a blanket of glistening snowflakes as far as the eyes can stretch. Warm and hearty soups like this always remind me of the cold and frostbitten days in Chicago. Every bite starts with tender chicken, nutty and chewy wild rice and smooths out with that luscious, rich and creamy flavor. It’s warm and cozy and loaded with garlic, onions, dried herbs, and studded with carrots, mushrooms, and celery. Instant pot chicken wild rice soup has been the most memorable recipe I’ve made this fall. The perfect meal for chilly winter nights! ![]() Warm and cozy instant pot chicken wild rice soup takes under an hour to make! It’s cream, snug, and studded with celery, onions, mushrooms, and carrots. ![]()
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